Ok..Easter was yesterday, but as I did not get to wish you all a Happy Easter then…today will have to do! My husband Chris and I are in the middle of purchasing our first home, and are busy packing up our house while getting everything ready to paint and clean up our new place before we move it! Saturday is the big move and the only reason I have one single second to put up a blog post is because the closing on our house keeps getting delayed, so we cannot get in the new place yet to start working!
That is also the reason I had time to make this quick, impromptu dessert for our Easter meal yesterday! I was going to cop out and just buy some ice cream as I had been packing all morning! However, all you need to make this crisp is flour, sugar, butter, cinnamon, lemon juice and FRUIT!!! Even among the packing I was able to put together a quick topping mixture and then we went by the grocery store to grab some ice cream and any fruit that looked good! I wanted this dish to be Springy instead of Falley so I didn’t want to make an apple crisp. The only other fruit that looked ripe and ready for me were the Strawberries and Pears! SO, I thought…what the heck…lets make a Strawberry Pear Crisp! And it turns out that Strawberry Pear Crisps are AMAZING!!!