One of my husband’s favorite things to do is to watch a football game at home or at a Sport’s Bar and Grill. He likes to have a drink and some good food, and one of his favorite things to have is Potato Skins. I saw this recipe on one of my favorite blogs, Life’s Ambrosia, and decided to have my own go at them. I made one pan and when Chris and I ate them all in about 5 minutes I realized that this recipe was a KEEPER! I made these for a few football games this season and they are easier to make then you would think! It does take a bit of time to make them, but most of the time is spent in the oven so you can be doing other things while they are cooking. I hope you will try it out…and there is NO need to wait for the next football game…these are too good to wait till Football season starts again!
Posts from the ‘Gluten Free’ Category
A few weeks ago I made this pork Loin and I have to say that it was a very good decision! I marinated it over night and then grilled it on my grill pan on the stove. I served it with white rice and Fired Broccoli along with the marinade reduced into a delicious sauce. I highly recommend this recipe as it is easy to prep the night before and only takes 15 minutes or so to grill and serve, and then you have a delicious and impressive meal ready to go in minutes! The flavor of the pork is actually pretty sweet because of the Orange zest, but also has a good saltiness to it from the soy. Feel free to adjust the flavors according to your own tastebuds…but the recipe below is what worked for us! I hope you will try it and let me know what you think.
St. Patrick’s Day is a really fun holiday to celebrate, especially if you have some shred of Irish Heritage…which a lot of us do! My middle name is Eavvie, named after my Great Grandma Eavvie Sharrock. Even though I am probably only 1/8 or less Irish, I have always identified with that part of my heritage for some reason and LOVE celebrating St. Patty’s Day! I usually choose to make Baily’s Chocolate Milk Shakes, but as I am pregnant that was not an option for this certain holiday. I decided to make Guinness Shepherd’s Pie as the alcohol would be totally cooked out, but the flavor would remain! The picture of this dish might not look super appetizing, but this was hands down the BEST Shepherd’s Pie I have ever eaten. We will definitely be making this again…and I will not be waiting a whole year to do so!
These Potato Pancakes were sort of an experiment…and a lovely experiment at that! I had a bunch of potato pulp left over from scooping out the insides of my potato skins and wasn’t sure what to do with it. I decided to try and make some potato pancakes and the results were tasty, cheesy and delicious! I highly recommend trying this recipe if you find yourself with leftover mashed potatoes, or potato pulp of any kind! I used cheddar cheese in these particular pancakes, but I think parmesan, blue cheese, or any other mix of cheese might be fabulous in these! You might even want to mash up some potatoes just to make this recipe…it is that good!
This pregnancy has been going good so far and as I mentioned before…I have been craving Cucumbers, but I have also been craving tomatoes! This simple salad has been a delicious and healthy choice for me as it provides lots of protein and calcium from the cheese and lots of fruit/veggie servings from the tomatoes…which even though I know they are a fruit, I still think of them as a veggie!
I know you have probably all made Caprese salads before, but this is a simple way to make a single serving for yourself or a nice side salad for a dinner party! It is a great partner for pizza or garlic bread, or soup! I hope you will enjoy!
So I have not been posting as much lately and I wanted to let you all know that there is a good reason for that. I am PREGNANT! And one of the symptoms I have been experiencing pretty strongly is nauseousness and aversions to strong smelling foods! This has resulted in me living on a steady diet of mostly toast, fruit, ice cream, pasta and Cucumbers! However as I am getting deeper into the second trimester, I am venturing back into the kitchen and attempting to actually cook a few meals and to prepare some food for myself and my poor starving husband!
Today I made my most basic recipe for hummus. The great thing about this hummus is that you can flavor it however in the world you would like! I will expound on that more later, but for now…lets get to the recipe! I kept it pretty simple today as simple is better for my taste buds and stomach right now. This is a really healthy snack that is good to keep in the fridge as you can eat it with crackers, naan bread, veggies, or spread it on sandwiches. For me right now it is good so that I have something to dip my Cucumbers in! Also it is actually much CHEAPER to make your own hummus at home…just some food for thought!
Game day rolls around and it is SO easy to just order a few pizza’s and break out the chips and salsa and call it good! I do think it is nice to also offer something homemade alongside all of the traditional game day fare! As the NFL Playoffs are here and the Super Bowl is around the corner…this Guac is a must have for your game day offerings! It is fresh, delicious, and will disappear before your very eyes!
We had a couple friends over for the Seahawks first playoff game against the Saint’s and I made enchiladas and this guacamole. I don’t want to assume…but I think it might have made all the difference in helping Seattle to a Win…that and our team playing AWESOME! Enjoy!