Posts from the ‘Pies’ Category

Individual Blueberry Pear Crisps!

I am back to blogging after a 4 month break!  I had my sweet baby boy in July and he has quickly won my heart!  I have been spending the majority of my time with him, but now that he is taking longer naps…I am having a bit more time to spend cooking and blogging!  This dessert is simply amazing!  It is a perfect late summer/early fall dish and and a great finish to any meal!  This recipe is very similar to other crisps that I have made with one additional surprise ingredient added to the topping.  I think you will really enjoy it!  Also thanks for sticking with me even though I haven’t posted in awhile!
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Strawberry Pear Crisp, a delicious improvisation!

Happy Easter!!!

Ok..Easter was yesterday, but as I did not get to wish you all a Happy Easter then…today will have to do!  My husband Chris and I are in the middle of purchasing our first home, and are busy packing up our house while getting everything ready to paint and clean up our new place before we move it!  Saturday is the big move and the only reason I have one single second to put up a blog post is because the closing on our house keeps getting delayed, so we cannot get in the new place yet to start working!

That is also the reason I had time to make this quick, impromptu dessert for our Easter meal yesterday!  I was going to cop out and just buy some ice cream as I had been packing all morning!  However, all you need to make this crisp is flour, sugar, butter, cinnamon, lemon juice and FRUIT!!!  Even among the packing I was able to put together a quick topping mixture and then we went by the grocery store to grab some ice cream and any fruit that looked good!  I wanted this dish to be Springy instead of Falley so I didn’t want to make an apple crisp.  The only other fruit that looked ripe and ready for me were the Strawberries and Pears!  SO, I thought…what the heck…lets make a Strawberry Pear Crisp!  And it turns out that Strawberry Pear Crisps are AMAZING!!!

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Guinness Shepherd’s Pie

St. Patrick’s Day is a really fun holiday to celebrate, especially if you have some shred of Irish Heritage…which a lot of us do!  My middle name is Eavvie, named after my Great Grandma Eavvie Sharrock.  Even though I am probably only 1/8 or less Irish, I have always identified with that part of my heritage for some reason and LOVE celebrating St. Patty’s Day!  I usually choose to make Baily’s Chocolate Milk Shakes, but as I am pregnant that was not an option for this certain holiday.  I decided to make Guinness Shepherd’s Pie as the alcohol would be totally cooked out, but the flavor would remain!  The picture of this dish might not look super appetizing, but this was hands down the BEST Shepherd’s Pie I have ever eaten.  We will definitely be making this again…and I will not be waiting a whole year to do so!

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Lemon Meringue Pie

HAPPY NEW YEAR!

Lately I have been CRAVING all things lemon and have thus far satisfied this craving with lemon cake, and a lemon Bismark Donut, and Citrus drinks including Lillian’s SLUSH!  As it is a NEW YEAR, I thought I should celebrate the 1st of January with trying something new!  So this was my very first attempt at a Lemon Meringue Pie and all in all I think it turned out great!  I am not a big crust fan and think that next time I will simply make the lemon filling into little individual custards topped with Meringue!  I do know that most people LOVE crust so feel free to make and eat all of the crust you like…with no judgement from me!  This particular filling recipe was adapted from Paula Deen’s Recipe on Food Network.

We had some good friends over to enjoy this pie with us and their little son Cooper even enjoyed a small slice.  Watching his cute little face smile at the first taste and then slowly move into an involuntary pucker was one of the CUTEST things I have ever seen! We were all laughing really really hard watching him eat it, and then he started cracking up too in between bites enjoying the attention!  It was a pretty wonderful and precious moment…all thanks to this pie!  That in itself is a reason to try it!

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