I spent this New Years Day with my husband’s family having a day of resting, celebrating, playing games, and eating some good food!  We wanted to start the year off as a family, focusing on what we wanted 2012 to be about…and one of those things was quality family time.  For me, having a great meal and fellowshipping around the table is one of the best ways to bond as a family!  For our dinner on January 1st, I decided to make Dungeness Lump Crab Cakes with a side salad and Rosemary Bread!  And then I quickly had to make a “new year’s resolution” not to “shellfishly” eat the entire plate before dinner started!   These cakes are very rich and creamy on the inside while maintaining a crispy crusty coating on the outside…and they are just in-crab-ibly delicious!  And no, I  will not apologize for the silly seafood puns!
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