These Potato Pancakes were sort of an experiment…and a lovely experiment at that!  I had a bunch of potato pulp left over from  scooping out the insides of my potato skins and wasn’t sure what to do with it.  I decided to try and make some potato pancakes and the results were tasty, cheesy and delicious!  I highly recommend trying this recipe if you find yourself with leftover mashed potatoes, or potato pulp of any kind!  I used cheddar cheese in these particular pancakes, but I think parmesan, blue cheese, or any other mix of cheese might be fabulous in these!  You might even want to mash up some potatoes just to make this recipe…it is that good!

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