So, I am back from a week in Mexico and ready to write the next installment of my Thai Dinner recipes!  This recipe happens to be my husband’s new favorite food, and he will not admit this, but he ate over 20 of them in one sitting!  I know that this is true as the package made 52 and I only ate 8…..and it doesn’t take a math genius to figure out the rest haha.  But anyway, this recipe can be made with chicken or pork and seasoned to your liking.  The Fresh ginger really makes a difference in these, but if you don’t have any, a little ginger powder would work.  They are great as an appetizer or I like eating them as an entree with fired broccoli as the side dish.  Basically, they are so yummy, that I would eat them anytime!  They are a very pretty dish that looks impressive, but is not too difficult to make.  They can also be made ahead of time and fried up right before you are ready to serve them.  I am thinking of making these as a dessert and stuffing them with bananas and nutella before frying, but that might be too deadly of a combination of goodness!  HAPPY WONTONING!!!

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