One of the things that we eat quite often at our house is Roasted Veggies.  We eat them at least once a week and often more than that!  I love SO many things about roasted veggies!  I love the way they taste, the way they smell, the way they look, the way they TASTE, oh I already said that…but some things are worth saying twice!

Often I will chop up a bunch of veggies, roast some and then store the rest of the raw veggies in the fridge in a plastic bag ready for use another time!  Tonight my husband is at a meeting so I am on my own for dinner!  I had a bag of chopped fingerling potatoes, butternut squash and red onions looking at me from the fridge and I thought I would make a Roasted Veggie and Goat Cheese pizza!  Because my husband hates goat cheese I thought this would be a good chance for me to have some while he was gone!  Sadly we did not have any goat cheese, so I substituted Feta cheese and it still turned out Delicioso!

A little side note….potatoes are absolutely fabulous on pizza!

This pizza would be really good with Goat Cheese, Feta, Gorgonzola or Blue Cheese whatever you happen to have on hand!


  • 1 Pizza Crust ( I used a Whole Wheat Boboli Crust)
  • 1  Cup Pizza Sauce
  • 1 1/2 Cup Roasted Veggies
  • 1/2 Cup Feta Cheese Crumbles
  • 1 Cup Mozzarella Cheese

Most Pizzas are very easy to make at home and this one is no exception (especially if you use a store bought crust)!  All you do is roast your veggies and then assemble the pizza!

First put on the saucy sauce!

Then add on the Cheesy Cheese!

Then add on the Roasted Veggies and feel free to top with a little extra cheese if you would like…I am certainly not going to judge you!

Then cook until the cheese is melty and bubbly and enjoy!  I certainly did, despite not getting my goat cheese fix!  I guess that will have to wait until my next night in!

Happy Pizza-ing night!